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* ORAC: Oxygen-Radical Absorbing Capacity : Pointer of Antioxidant Ability
To know more about this interesting fruit, read the succeeding paragraphs.
It is a palm which grows to 3 meters in length. It can be found in the floodplains along with the swamps of Latin America. The scientific name of acai is Euterpe oleracea and it is a member of the genus Euterpus.
Because the plant contains amazing abilities as well as useful nutrients, it became popular. The abilities of the plant are a result of the fruit 'acai berry'. Because of its circular drupe and purple characteristics, the berry looks like a grape which measures a diameter of 1 inch. A cluster of about 700-900 of these fruits grows together. The reason why this berry is highly valuable is because of its capabilities which include antioxidants, cholesterol lowering and weight loss. In the diet of some tribes such as the Amazonian Caboclo, the acai is considered an important aspect.
Acai can be utilized in numerous ways. The juice can be utilized in order to make blends, smoothies, and beverages. But because it has a high fat content, the berry should be frozen dry immediately or else it will deteriorate fast. Once it is frozen dry, it is then converted into powder. The powder state of acai is used by several companies in order to make yoghurt, sorbets, and drinks.
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